Friday, July 2, 2010

Independence Day weekend off to a great start!

I just ate the best pizza of my life tonight at home. Fresh mozzarella and extra sharp provolone (from Caputo's Fine Foods), oven roasted plum tomatoes, bell peppers, fresh basil (backyard), fleur de sel, and sweet italian sausage (from Staubitz)

Independence Day weekend is starting out right!!


Sean Maloy Eno said...

that's a really modern apizza

cosmas said...

Are you making some sort of New Haven reference there? ;-)