I love Community Supported Agriculture

mmmm, CSA day is Saturday in my neighborhood and it always seems to be a case of 'how many CSA veges can we fit into our breakfast?' This morning was a wonderfully fresh beet salad (red and candy-striped), and a sweet Italian sausage (thanks Staubitz) and CSA summer squash frittata with fresh CSA basil and eggs. Mmmmmm Mmmmmm Mmmmmm!!

Independence Day weekend off to a great start!

I just ate the best pizza of my life tonight at home. Fresh mozzarella and extra sharp provolone (from Caputo's Fine Foods), oven roasted plum tomatoes, bell peppers, fresh basil (backyard), fleur de sel, and sweet italian sausage (from Staubitz)

Independence Day weekend is starting out right!!